$8.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES - 2019 Cellar Release 2019 Bourbon Barrel-Aged Imperial Stout - This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate this beer and deepen with each sip. We’ve bottled Bourbon County Stout for 15 years and this year’s vintage is one that you will want to hold on to for years to come. Enjoy it on draft today and take a bottle home for aging!
Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors. Bomb! has been named a RateBeer Top 100 Beer in the World for three consecutive years!
Smooth and slick. Brewed with 2-Row, Honey Malt, Chocolate Malt, Roasted Barley, Flaked Oats, Brown Sugar, Lactose, Vanilla, and Marshmallow Cream.
This smooth drinking Imperial Brown Ale has a pleasant roasty character to it that is backed by a slightly sweet flavor from the malts. This beer has a medium body and earthy yet subtle hop character.
$8.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES - 2018 Cellar Release Annual Barrel Series - Rum Barrel Aged Coconut Porter Aye, fellow rumscallions. No needs t' shiver about walkin' off this plank. Set adrift in this sea o' chocolate 'n coconut wit' notes o' Nelson's Folly. We be comin' wit' ye.
Exclaim the name! A classic full-bodied chocolate peanut butter porter with a smooth, dry finish & just enough hops to balance aromas & flavors of roasted malt, chocolate, & rich peanut butter. One sip and you will…exclaim the name!
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Rekorderlig Strawberry-Lime Cider perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries and invigorating lime blended with pear hard cider. Enjoyed by those who yearn for something refreshingly different, join Rekorderlig on a journey of exploration, innovation and invigoration.
Inspired by the Tropical sun of beautiful South Florida, this cider balances the sweetness of the apple with the acidity of the Passion Fruit. Broski Passion Fruit has a semi-sweet taste with a delicious passion fruit aroma.
Our ’Merican version of a timeless classic inspired by England's most beloved adult beverage. We kept this cider very straight forward. Not too sweet, not too dry. A well balanced light, crisp apple flavor. A smooth mouthfeel along with a clean finish and no aftertaste.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
I'm a Cream Ale brewed in Ireland. Unique due to its rich creamy head, the brand delivers a smooth flavourful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavoured characteristics of an imported ale.
Petrus Cherry Chocolate Nitro Quad …… a new twist on the bold Petrus Nitro Quad. The starting base Petrus Nitro Quad is brewed with 6 different varieties of malt. Premium cherry and chocolate flavor are added forming a rich, complex taste……malty, sweet, and spectacularly balanced. Nitrogen delivery provides the creamy, velvety taste. The 8.5% ABV, doesn’t overwhelm, allowing it’s rich flavors to be front and center.
Dry Irish Stout with Cacao Nibs - Brewed in collaboration with the Florida Renaissance Festival, this legendary elixir is a dark and roasty brew befitting any good knight or fair maiden. Made with roasted barley, oats, and real cocoa nibs, Huzzah! is full on flavor, but light enough to fill your flagon time and time again. So raise a pint and toast with us – Huzzah!
Say my name. B. Nektar. You’re g*&damn right. This stuff will give Heisenberg a run for his money because this s#*t is tight, tight, tight! The coveted crystal green color comes from pure lime juice added to the honey and agave nectar. No gas masks necessary for this cook but tighty whities are always welcome. A word of warning, though, in case you really don’t know who you’re talking to: tread lightly in our territory. If you think you’re the one who knocks, you might find yourself on the wrong end of a Tuco-Style Freakout. Pairs well with roof pizza. YEAH, B!
$6.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES The balance of 'sweetness' honey, and 'fruit' ligonberry, a Scandinavian mountain cranberry, gives this slightly dry mead the balance necessary for every king and warrior. Do you dare accept this honor?
Roasted malt character and phenolic spice from the saison yeast strain form the base for 1801. Deep and rich locally roasted coffee from Subculture intensifies the roastiness and adds hints of dark fruit and sweet cream. 1801 is a clean, medium bodied ale which gives a refreshing take on the traditional coffee ale.
The History of Framboise: Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
Defying Gravity Series - 10th Edition Consider: if the human palate was the vast void of space, what would it take to instantly guide the senses to an entirely different galaxy of flavor? Perhaps the answer lies in the marvelous and mysterious purple potato, itself resembling a strange, uncharted world. Our latest high-gravity head trip is a sour ale as exciting and experimental as interstellar travel, and it’s sure to transport you through a whimsical wormhole to deliciously flipped out flavors.
Introducing Brewer’s Day Off, a refreshing cucumber and melon Gose. With the cool crisp taste of cucumber and the sweet mellow splash of melon, this easy drinking Gose with help ease you into a well-deserved relaxation. Go ahead and enjoy one. You’ve earned it.
BLACKBERRY. CHERRY. LIME. Kettle Sour.
Aged? Many beers have a long maturation, but this one has only 24-36 months in oak barrels. Pale? This beer has an old gold to bronze color, rather than the burgundy more common in the breweries of West Flanders. This is the ‘mother beer,’ used in various quantities to blend with the other Petrus beers, and to give them their unique and very distinctive taste. This mother beer is rather sour with a bite like the best Brut Champagnes. A connoisseur’s delight! The only one of its kind on the U.S. market.
First Quadrupel in the world. - 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Warm amber-coloured with a crème-coloured head. Aroma has hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana. A full, warming and intensive taste. Malty with the sweet tones of date and caramel. Smooth and light bitter aftertaste.
A Trippel & Saison Fusion Belgian style ale with a subtle hint of spice clocking in at 10%. Eye popping flavor from a blend of Canadian malted barley, Goldings hops, and a unique flavorful Belgian yeast strain. Unfiltered, unpastuerized and with just a hint of spice this beer is meant to be savored slowly so as to enjoy the aroma as well as the taste.
Brewed with drinkability and refreshment high in our minds. Simple, clean, easy-to-have more than one. Dry and crisp with mild yeasty citrus notes. More hops on the palate than in the nose. The beer is carefully balanced so that hops play off equally with malt and citrus. Intentionally not heavy or complex.
The beer was brewed in tribute to Father Ferdinand Verbiest, from Pittem. Ferdinand Verbiest was a Flemish Jesuit, missionary and astronomer. This beer is a heavy, malty amber Quadrupel, full alcohol heat and bitter aftertaste.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
Barrel Aged Seasonal Series Special Release A barrel-aged ale brewed with Kentucky-sourced pumpkin, richly spiced with cinnamon, nutmeg and allspice. As the ale is aged in fresh bourbon barrels, the sweetness of caramel and vanilla are imparted upon the brew and complement its spicier base. At 10 percent alcohol by volume (ABV), this robust, limited release seasonal makes for a flavorful sipping beer to slowly warm up with as the weather cools.
PUMKING - IMPERIAL PUMPKIN ALE - Bewitched and Brewed with Pagan Spirit. The King of pumpkin beers. All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumking.
$8.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES - 2017 Cellar Release Annual Barrel Series: Rum Barrel-Aged Pumpkin Ale We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happens!
Discreet, but clean nose with hints of malt and hops, clear presence of fruits in the aroma. A refreshing mouthfeel, a nice malty attack which seamlessly transitions into subtle bitter hops and a fresh, slightly bitter finish.
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
When you make a pot of coffee, but only use half the water, you get some pretty rich coffee. That’s the approach we took with our latest offering. OBP Squared, with half the water, has 11% alcohol by volume - twice that of original OBP. The result is a bold, distinct taste of its own. Made with twice as much real orange blossom honey, all-natural ingredients and no refined sugar, it really is the new king bee of beers.
Saint of Circumstance is our go-to, easy drinking, any occasion brew. We started by creating this tasty blonde ale using wheat for its lemony flavour and added Citra, Centennial and Amarillo hops. We took it to a whole new level by adding the zest of seasonal citrus. The result, a remarkably refreshing and balanced citrus blonde ale.
TROOPER takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character. TROOPER is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.
Hefeweissbier - Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Monk in the Trunk Organic Amber Ale Our flaghship beer. This unique copper-colored ale derives its fruity, slightly spicy aroma from authentic Belgian Abbey yeast. The subtle nutty and malty sweet flavors sing in harmony with the freshest organic hops available. Monk In The Trunk devotees are known to chant about its most intriguing quality, true drinkability. The inspiration to create this fine organic beer was provided by the tale of a legendary Belgian Monk who spanned the globe in search of only the best ingredients from this fertile earth. Drawn to our shores by the great beacon which is the Jupiter Lighthouse, he discovered the missing component to fullfill his quest to brew the perfect beer. In the spirit of the Monk, Friar Ray suggests you keep it real...drink organic. (And responsibly)
Classic German Kölsch. Smooth, crisp, and golden in color. Balanced with German malt and floral German Noble hops.
Light and refreshing cross between an Ale and a Lager. Clean, Crisp and flavorful. Only 115 calories and 8.5 carbs
Smooth medium bodied. Caramel aroma and flavors with minimal bitterness leaving it a crisp and clean beer.
A West-Coast style light bodied pale ale with a Megamix of Mosaic, Galaxy and Citra late addition and dry hops. Hugely aromatic and mildly bitter.
A light bodied yet full-flavored and balanced Pale Ale. The low ABV lends maximum crushability while still featuring nice hop-forward flavors. This special release features Citra Hops.
Gold Medalist at the 2017 Best Florida Beer Championship, Pulp Friction boasts a massive, freshly-squeezed grapefruit aroma. With huge citrus flavors and a touch of pine from high-alpha hops, this golden-orange brew’s juicy, grapefruit punch is balanced by its hop bitterness and supported by a pale malt backbone, giving it a medium body and a touch of sweetness. With a smooth, clean finish, Pulp Friction is the ultimate feel good hit of the summer. And in Florida, it’s always summer!
HAZY / TROPICAL / PURE HOP JUICE Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This double India Pale Ale is the necessary outcome. Brewed with obscene quantities of hand-selected Citra hops from our favorite farm in Yakima Valley, WA.
Hazy New England-style IPA with juicy pineapple & tropical flavors.
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
New England Style IPA brewed with Mosaic and Simcoe hops.
This Double "EYE" PA is double dry hopped to the hilt. There are over 4 lbs of Nelson Sauvin and Mosaic hops per barrel in this beer so it will satisfy even the most discerning hop lover while still having a clean light body for the "newbies". At almost 10% ABV, this guy will have no mercy on your soul.
This beautifully crafted IPA offers a mix of Mosaic, Amarillo and Falconers Flight hops with a light golden, crisp malt body and a dry finish. With a tropical and citrus aroma, the hops add notes of tangerine, papaya, and grapefruit. A delicious, vibrant, bright IPA perfect for South Florida.
Fresh, which is Civil Society's flagship IPA, is brewed with Amarillo, Columbus and Citra hops. Like a true NEIPA (New England IPA) it is purposely hazy or cloudy, which will give this beer a smooth, creamy mouthfeel.
Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPA the same again. The harm is done.
Simply Mosaic on the hops to highlight this beautiful flower. Brewed with 2-row, wheat malt, malted oats, and a touch of lactose. Bursting with berries, stone fruit, bubblegum, and citrus!
420 Strain Series Release This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with proprietary natural hemp flavor, both perfectly complementing the hops in the IPA.
420 Strain Series Release A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Cruisin' on idle, listening to some tunes, and sipping on this mild Coconut Key Lime Blonde Ale will get you on Island Time no matter your location. The smooth taste of Key Lime and Coconut will lower your latitude and bring you back to the Islands.
Fresh Pressed with Grapefruit, Blood Orange, and Agave. Fresh pressed is a medium-bodied wheat ale that is hazy straw colored in nature. It is beautifully balanced with both sweet and bitter flavors. It’s brewed with blood orange, ruby red grapefruit, and agave nectar.
Light and refreshing lager with fresh puréed blueberries. Clean, crisp and flavorful.
Harvest Series Seasonal Release Juicy, ripe Louisiana strawberries, harvested at the peak of the season, give this crisp lager its strawberry flavor and aroma. Abita Strawberry is made with Pilsner and Wheat malts, Vanguard hops, and the finest Louisiana-grown strawberries resulting in a light gold lager with a subtle haze.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
A honey hibiscus kölsch made with local Keys honey and hibiscus. A light, refreshing, keezy breezy beer with sweetness from the honey and a slight tart fruitiness from the hibiscus. Kölsch is a traditional German-style beer hailing from Cologne, made using only barley, hops, water and yeast. We completely destroyed the purity law and complimented a German-style kölsch with honey and hibiscus. We named it Iguana Bait because the local iguanas' favorite meal is big beautiful hibiscus flowers.
Cream Ale Brewed with Vanilla Beans A beer like no other. We took the idea of a cream ale, threw in massive amounts of caramel malts and topped it off with real, fresh vanilla beans. You must taste it to believe it.
Low Calorie - Gluten Free - Enjoy Responsibly - 147 calories - 5g Carbs A clear sparkling alcoholic water with a hint of natural fruit flavor. This low calorie, gluten-free beverage is light and refreshing for any occasion or take it home and use it as a cocktail mixer.
**FAMILY FRIENDLY - NON ALCOHOLIC** Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting, creamy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
A special blend of our house kombucha and other fermentable sugars, boosting the alcohol content nine times beyond the normal (~0.5%) range of our non-alcoholic version.
**FAMILY FRIENDLY - NON ALCOHOLIC** Mz. Perky's 18 hour brewing process never touches heat and only uses high quality, locally roasted beans to give you the smoothest, boldest taste with no preservatives or artificial flavors!
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|