Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors. Bomb! has been named a RateBeer Top 100 Beer in the World for three consecutive years!
$8.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES Vintage of Barrel-Aged Ten FIDY Imperial Stout Aged In Bourbon Barrels.
$8.95 - 10oz. Serving - SPECIAL GROWLER & FLIGHT PRICING APPLIES Ten FIDY Imperial Stout gestated for nine months in a bourbon barrel; then was cradled in the warm embrace of tawny port barrels until it got straight-up portly with grape, vanilla, milk chocolate, and berry flavors with a hint of coconut. Give this Port/Bourbon Double-Barrel Aged Ten FIDY a shot ONLY in Colorado Taprooms, GABF & THE HOUES OF BREWS!
A smooth and creamy midnight black stout. Deep rich sweetness with layers of coffee, caramel, toffee, prunes, raisins, and roasted peanuts. An easy drinking dark beer, brewed with lactose to give a full mouthfeel and up-front sweetness. Balanced and approachable, for both casual fans of stouts and aficionados.
Our Hawaiian Lion combines bold flavors from the finest ingredients in a majestic way. It starts with a proprietary blend of local Java Dog Coffee, roasted the moment before going into the brew to maintain the fresh flavor released from the beans. This custom coffee blend is then paired with over 150 pounds of fresh coconut to create a roaring aroma with a rich and smooth flavor.
2018 Special Cellar Release Rexx isn’t like the other Tyrannosauruses. They drink gin, but he’s a Bourbon guy. They wear visors, but he likes the way his Pith helmet protects and shades him. So he chooses to spend his time in exile hanging out with us, and for that we dedicate this Imperial Red Ale to you, Rexx! Aged in Bourbon barrels, this Imperial Red mixes bourbon sweetness with strong malt flavors of caramel, toffee, and molasses.
Sweet peach with just a touch of habanero heat. The lighter heat is more of a tickle on your throat so that you can drink more than one without burning your mouth or otherwise!
Slowly fermented fresh pressed English apple juice - no concentrate. Small batch production. Matured for up to 18 months in both oak and stainless steel vats. Produced by an independent cider maker. An uncompromising and challenging cider, with taste and flavour at its heart.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
We thought we had them under control. The antidote was working. But life, or even death, finds a way. After a year of successful treatments, their bodies stopped responding and grew to nearly twice their normal size. now they've overrun the city. I fear it's too late for mankind. They're coming. B. Afraid.
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
I'm a Cream Ale brewed in Ireland. Unique due to its rich creamy head, the brand delivers a smooth flavourful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavoured characteristics of an imported ale.
Taste the delicious, creamy flavor. Combining nitro capabilities with rich chocolate, graham cracker, and marshmallow, this 10% ABV stout will leave you wanting more!
We created this collaboration with our friends at Bean Cycle Roasters in Fort Collins, CO. We “dry-beaned” our NBB Love Oscar with 50 lbs of fresh roasted Castillo Colombian coffee beans. The bean and beer complement each other’s characteristics. Varying shades of deep garnet and mahogany in hue, this beer gives off a slight fire side glow. The coffee brings sweet caramels with tomato, lime, and cocoa to the aroma. Toasted oak and vanilla, plus some subtle earthy tones from the foeders give way to the history chapter of American-style sour beers that resides in your glass.
Lindemans Strawberry - When the most noble of fruits meets the most magical of beers. Lindemans Strawberry is the first new fruited lambic in over a decade. Choosing strawberry, one of the most noble of fruits, was easy: the complex sweetness of the fruit matches perfectly with the sourness of lambic, resulting in a unique balanced marriage of sweet and sour. The recipe was developed specifically for the ever-developing tastes in the US market. Rosy hue, with a beautiful aroma of perfectly ripened strawberries. Shows complex, captivating flavors; delicate sweetness is balanced by traditional lambic tartness in the finish.
The History of Framboise: Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
Glowing golden color, with a nose that fills the room with the aroma of fresh peaches. Peche offers a sparkling, crisp and refreshing balance of sweet orchard fruit woven together with lambic tartness & acidity.
Soft Parade is Short’s Flagship Fruit Ale brewed with pureed strawberries, blueberries, raspberries and blackberries. This rose-colored ale has aromas of ripe strawberries and grain. With flavors of fresh berries and rye, Soft Parade finishes dry and eminently drinkable.
This refreshing Florida Weisse treated with peach & apricot snaps at the tastebuds with a tart toothful of lactic acidity and a dry, mildly sweet stone-fruit character. Light, crisp & refreshing, our Bizarre Gardening Accident is an über crushable brew. What happened to the last gardener charged with its care? Best leave it...unsolved.
Zombie inspired Imperial Tiki Sour ale. Packed with passion fruit, pineapple, apricot with a hint of cherry and lime with notes of toasted sugar.
Artist Series Limited Release Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.
Summer Seasonal Special Release Florida Tart - A Florida style Berliner Weiss brewed with over 30# of raspberries, blackberries, and blueberries per barrel. This pink beer has aromas of a mixed berry smoothie and fruit tart. The tartness from the lactobacillus and fruit upfront, finishing with a slight taste of sweetness from the fruit and malts.
A REFRESHING TWIST ON MYSTICAL FLAVORS Born into a family of mystical monkeys, this light-hearted sibling brings a twisted spin to the bunch. Hearing about the flavorful excitement that the overgrown jungle had to offer, he set out to explore. It was a sensory overload, and he had to try it all. His favorite – the mango. Introducing hints of his favorite fruit to the same imported malts and Belgian yeast favored by the family, this magical ale results in big flavor refreshment that only the Monkey can deliver.
Wine Barrel Three Philosophers is a blend of a quadrupel ale and Belgian Kriek ale with cherries that is aged in Red Wine barrels. Aromas of roasted malt, dark fruit, molasses and oak accompany flavors of figs, currants and chocolate.
A Trippel & Saison Fusion Belgian style ale with a subtle hint of spice clocking in at 10% Eye popping flavor from a blend of Canadian malted barley, Goldings hops, and a unique flavorful Belgian yeast strain. Unfiltered, unpastuerized and with just a hint of spice this beer is meant to be savored slowly so as to enjoy the aroma as well as the taste.
Blaspemy in a glass Unholy. Our take on a traditional Belgian Style Trippel, but with American hops. Big, bold and dangerously drinkable. The Trippel style originally brewed by monks in Belgium features fruity / funky notes from the traditional Belgian yeast paired with a sacrilegious American hop character.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
Strawberry Wheat Bourbon Barrel Aged Ale. Notes of fresh strawberries compliment the caramel, vanilla, and oak finish from its time in fresh bourbon barrels, this crisp wheat ale is perfect to celebrate the fall season.
Limited Release: 2018 Imperial Brown Ale aged in Richland Rum barrels for over 8 months. A pair of Georgia’s best liquid artisans have come together to combine two art forms: craft brewing and craft distilling. Richland Reserve III, the third in our Ales from the Wood series, is made from vintage 2018 Imperial Brown Ale and has been masterfully aged in Richland Rum barrels for over 8 months. The addition of Richland Rum’s “Almost Rum” Sugar Cane Syrup in the brewing process contributes to this beer’s rich, luxurious taste.
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
When you are a Freebird the world is yours! This beer embodies everything it means to let loose, be yourself and soar. Freebird is a beautifully crafted golden ale brewed for those who fly to the beat of their own wings. Hops take a back seat to sweet and crisp malt flavors and a touch of fruitiness produced by the fermentation process. It's the easy drinking beer that will have you chanting for an encore!
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
Classic German Kölsch. Smooth, crisp, and golden in color. Balanced with German malt and floral German Noble hops.
With Blondes Make Me Hoppy featuring Mosaic Hops, we wanted a light beer we could go to the beach with (since Jupiter’s right on the beach), have a few throughout the day and not get too messed up. But we also wanted it to be flavorful, so that’s where this light, blonde ale slammed with hops came in.
Light and refreshing cross between an Ale and a Lager. Clean, Crisp and flavorful. Only 115 calories and 8.5 carbs
Hefeweissbier Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
A refreshing Belgian wheat ale, very pale in color. Brewed with Florida oranges, coriander and white pepper. Like the Marlin it is named after, the Hefeweizen is light and nimble with its pilsner and pale malt profile, traditional German hops, and yeast from the oldest brewery in the world. Prost.
American Amber treated with Castronovo chocolate and Treasure Coast Coffee Trader coffee.
Big Storm’s very first brew was this amber ale. It presents a wave of flavor with two row Canadian barley coupled with Munich and chocolate malts. Wavemaker Amber Ale is malt centric and highly drinkable year round with minimal hop bitterness.
It’s a hazy, bright pale ale hopped with Amarillo, Citra, and Centennial. That blend of strains creates a potent, but light and fresh, hop aroma. Satisfying, and really easy to gulp.
Tupac’s Alive - West Coast Pale Ale Generously hopped West Coast style pale ale. Medium bodied maltiness to balance out the Summit and El Dorado hops. California Love! How do ya wanna it?
A big juicy Double IPA with loads of Citra and Simcoe hops for a dank, citrus hop bomb. Gold Medal 2017 Best Beer of Florida
Growing up as one of 9 children in the woods of Florida John Ashley knew that Chicken hearted men are apt to get hurt. He soon represented the resistance against the system, crippling wealthy bankers and big city distilleries that undermined the local moonshiner. This high powered IPA with a smooth finish is a reminder that you have to ignore the rules to make a statement and it takes an outlaw to remind us that the bigger picture isn’t always most important.
Brewed in honor of Jerry Garcia, this West Coast Rye IPA has a full bodied aroma, and strong citrus hop bitterness.
Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPA the same again. The harm is done.
Novel Pulp is a series of HomeGrown Chicago ales that dabble in the shady, hazy territory of raw and unfilteredness. Chapter 3 is a juicy tale of wheatly-esque-ish-ness, double dry-hopped with Taiheke, Mosaic, Citra and a plot twist – Sabro – sneaks in at the end, flipping the whole charade on its head.
This Double "EYE" PA is double dry hopped to the hilt. There are over 4 lbs of Nelson Sauvin and Mosaic hops per barrel in this beer so it will satisfy even the most discerning hop lover while still having a clean light body for the "newbies". At almost 10% ABV, this guy will have no mercy on your soul.
A Totally Nebular IPA The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
This New England style double IPA is very approachable in its smooth bitterness, paired with an explosion of citrus aroma and flavor. Calypso mandarin and citra hops gives this DIPA its citrus backbone.
This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with propriety natural hemp flavor, both perfectly complementing the hops in the IPA.
A trophy beer that’s a testament to our homebrew roots. Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
Double Dry Hopped Bursting with tropical aromas and juicy flavors from Cascade, Citra and Mosaic hops, this Pink Hibiscus IPA is perfect for a HOT South Florida day on the beach with a smooth, light, refreshing and sublime finish.
Spanish Cedar-rested India Pale Ale This unique IPA shares all the tropical and citrus flavors of our Jai Alai IPA but with an added dimension imparted by Spanish cedar, the same wood used to make cigar humidors. Wood from the Cedrela odorata tree is added post-fermentation to impart notes of sandalwood and cracked black pepper, adding depth of flavor and accentuating the IPA’s moderate bitterness.
A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
Seasonal Release A LIGHT ALE BREWED WITH FRESH GINGER TO CREATE A SPICY AROMA AND UNIQUE FLAVOR. A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. Emancipate yourself from the dead of winter, none but the vernal equinox can free the light. A refreshing frivolity. Hey mon. Shuccha fwangaa! Better a witch doctor than a trouble maker. Quit yor’ bitchin’ an’ get to witchin’.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
If you are tied to lagers, give this ale a shot. The brew process we use allows for a light, crisp, and refreshing ale with no bitter aftertaste.
Citrus aroma and pineapple flavors. Refreshing clean finish.
A honey hibiscus kolsch made with local Keys honey and hibiscus. A light, refreshing, keezy breezy beer with sweetness from the honey and a slight tart fruitiness from the hibiscus. Kolsch is a traditional German-style beer hailing from Cologne, made using only barley, hops, water and yeast. We completely destroyed the purity law and complimented a German-style kolsch with honey and hibiscus. We named it Iguana Bait because the local iguanas' favorite meal is big beautiful hibiscus flowers.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
Blueberry wheat ale brewed with real blueberry puree and Warrior hops. It's so good once it hits your lips!
Our unique light bodied wheat beer with a fragrant peach essence, and a clean refreshing grapefruit finish.
Cruisin' on idle, listening to some tunes, and sipping on this mild Coconut Key Lime Blonde Ale will get you on Island Time no matter your location. The smooth taste of Key Lime and Coconut will lower your latitude and bring you back to the Islands.
**FAMILY FRIENDLY - NON ALCOHOLIC** Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting, creamy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
Traditional Kombucha - Modern Fermentation Techniques - No Psuedoscience Fresh blueberries pair perfectly with crisp mint to make for a refreshing superfruit delight. “kom·bu·cha kômˈbo͞oCHə/ noun - a beverage produced by fermenting sweet tea with a culture of yeast and bacteria.”
**FAMILY FRIENDLY - NON ALCOHOLIC** Mz. Perky's 18 hour brewing process never touches heat and only uses high quality, locally roasted beans to give you the smoothest, boldest taste with no preservatives or artificial flavors!
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
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