Collaboration with Prairie Artisan Ales and Evil Twin Brewing Imperial Stout Aged on Coffee, Vanilla, Chilies, and Cacao Nibs Let’s face it – we love big, flavorful stouts. As luck would have it, our friend Jeppe at Evil Twin Brewing feels the same way. We decided to brew a beer together that took elements from our favorite stouts we each produce to come together as one beer. Bible Belt takes elements we love from Prairie Bomb! and combines them with Evil Twin Brewing’s world famous stout, Even More Jesus. The end result is a smoky, spicy stout that is sure to please the pallet. RateBeer: 100 Overall
Smoke Stack Series Special Release: Barrel-Aged Imperial Stout Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.
Brewed and blended for a leader who takes what is hers with fire and blood, Mother of Dragons is a blend of a smoked porter and a Belgian kriek, representing the smoke and fire that Daenerys has unleashed on her opponents. Mother of Dragons pours a deep ruby-tinted mahogany with a creamy tan head. Aromas of chocolate covered cherries intertwine with subtle smoke and roasted malt. The flavor is rich with tart cherry up front leading to a center palate of semi-sweet chocolate then resolving to subtle smoke and mild sweetness. The mouthfeel is luxuriously creamy and full, and the finish is semi-dry with lingering notes of smoke and cherry sweetness.
Brown Ale with Peanut Butter and Jelly Sandwiches added. It's peanut butter jelly time! An ale that tastes and smells just like the iconic sandwich! Starting with the intense aroma of creamy peanut butter mingling with mixed berry jam, No Crusts Peanut Butter & Jelly Brown Ale descends into waves of flavor memory recalling those same ingredients. The overall flavor and aroma is so evocative, it's just like mom used to make! Just ask her to cut the crusts off! Warning: Contains peanuts!
A mild brown ale named after Duke, the owner’s late, beloved boxer. This local favorite has hints of chocolate and caramel with a smooth nutty finish. A well-balanced, flavorful brown ale that’s perfect any time of year.
Seasonal Release - The genesis of the beer you’re holding in your hand was pretty simple. We asked ourselves, “What if a beer tasted like an oatmeal raisin cookie?” The answer to our rhetorical question was to add raisins, lactose and cinnamon to Maduro, our English-style Brown Ale, a beer that showcases flavors of caramel, toffee and chocolate. The combination of the base beer and the additional ingredients resulted in a beer that tastes like it was baked in Grandma’s oven.
Hard apple cider blended with key lime juice for a uniquely Florida taste. The semi-sweet apple flavor is nicely balanced by the tart, zesty key lime juice.
Inspired by the Tropical sun of beautiful South Florida, this cider balances the sweetness of the apple with the acidity of the Passion Fruit. Broski Passion Fruit has a semi-sweet taste with a delicious passion fruit aroma.
Stella Artois Cidre is a crisp and refreshing Belgian recipe cider crafted with handpicked apples*. The sophistication of Stella Artois Cidre is delivered by the full flavour of red apple, enhanced by peachy, apricot notes, complimented by the woody finish. Stella Artois Cidre is best enjoyed within the new curvaceous Cidre Chalice – designed to keep your Cidre cool and accentuate the sparkle of our Belgium recipe.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
I'm a Cream Ale brewed in Ireland. Unique due to its rich creamy head, the brand delivers a smooth flavourful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavoured characteristics of an imported ale.
S’mores Imperial Milk Stout, a 10% ABV ale with chocolate, graham cracker and vanilla flavors added. The stout is carbonated using nitrogen instead of the more common CO2, which gives it a creamier texture.
Super smooth & refreshing subtle zing from berry notes with a striking pink color. You stand out in a crowd and only need one leg to find balance. You’re not afraid to get your feet wet and you don’t give a flock what others think. You embrace your inner flamingo and dare to turn your dreams into reality. You’re ready for pink beer. Flamingo Dreams is a refreshing change from the ordinary with a berry burst, frisky zing, and a nitro glide that’ll bring out your vibrant side. Join the flock and let’s flamingle.
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
The History of Framboise: Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
Strong golden Ale Fermented with Pinot Grigio and Viognier Grape Juice. Complex and compelling, yet delicate and refined, For the Throne is our tribute to the final occupant of the Iron Throne. This strong golden ale is co-fermented with Pinot Grigio and Viognier grape juices, then bottle conditioned with Champagne yeast. The beer pours a striking golden copper with a fluffy white head. Aromas of honeysuckle and toasted grain mingle with notes of pear and apricot. The finish is clean and dry, with vibrant effervescence. For the Throne is an ale fit for royalty.
Soft Parade is Short’s Flagship Fruit Ale brewed with pureed strawberries, blueberries, raspberries and blackberries. This rose-colored ale has aromas of ripe strawberries and grain. With flavors of fresh berries and rye, Soft Parade finishes dry and eminently drinkable.
A blend of Flanders Style Red Ale aged for more than 18 months in American oak with a Belgian Ale aged in Cabernet Sauvignon barrels. Fermented With: Acetobacter, Lactobacillus, Pedidcoccus, Saccharomyces, Brettanomyces.
Pale Sour is a 6.9% ABV mixed fermentation sour beer developed by our brewmaster Phil Leinhart, and the master blenders at our sister brewery, Liefmans, in Oudenaarde, Belgium. Pale Sour begins with a mixed culture fermentation in open copper vats. Aged over several months in stainless tanks, master blenders blend new batches with older ones until the optimal balance of flavors is reached. A beer that drinks much like a fine white wine, Pale Sour pours a bright golden hue with a brilliant white head. The flavor is an elegant interplay of sweet and sour and the mouthfeel is soft with a delicate body and clean finish.
Queen of the Seven Kingdoms - Blend of sour and blonde ales. A special blend of Belgian sour ale and Belgian-style blonde ale, Queen of the Seven Kingdoms reminds us that to Cersei, everyone who isn't us is an enemy.
Flanders Red Ale with Fruit Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name.
The Quadrupel is the granddaddy of the abbey-style ales. Typically, they are dark, strong ales bursting with flavors such as dark fruit, chocolate and raisins. Our Quadraphonic is no exception to this. This dense beer hides its 10.5% well with a deep brown color and a long rich finish. The Quadrupel is a beer designed for celebration and decadence.
First Quadrupel in the world. - 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Warm amber-coloured with a crème-coloured head. Aroma has hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana. A full, warming and intensive taste. Malty with the sweet tones of date and caramel. Smooth and light bitter aftertaste.
A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Our Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy. Get on board. This Monkey’s bound for glory! Strong and sensual, this golden Belgian-style ale glows with goodness. The richness of imported malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant, herbal, fruity notes make this one to savor.
The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
$7.95 - 10oz. Serving - SPECIAL GROWLER PRICING APPLIES Cellar Aged 2016 Release Over 12 months in whiskey barrels has completely transformed our prized winter seasonal, producing a Hibernation that starts with big whiskey flavors before mellowing out into luscious chocolate, dark fruit and vanilla. If you can only take one beer into your cave this winter, we suggest this one.
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
A beer brewed for Tyrion. As one who knows and loves wine above all, and as his court brewer, we would brew him one. Hand of the Queen is a big, bold barleywine fit for those who seek knowledge and truth, both great and small.
When you make a pot of coffee, but only use half the water, you get some pretty rich coffee. That’s the approach we took with our latest offering. OBP Squared, with half the water, has 11% alcohol by volume - twice that of original OBP. The result is a bold, distinct taste of its own. Made with twice as much real orange blossom honey, all-natural ingredients and no refined sugar, it really is the new king bee of beers.
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
With Blondes Make Me Hoppy featuring Mosaic Hops, we wanted a light beer we could go to the beach with (since Jupiter’s right on the beach), have a few throughout the day and not get too messed up. But we also wanted it to be flavorful, so that’s where this light, blonde ale slammed with hops came in.
Classic German Kolsch. Smooth, crisp, and golden in color. Balanced with German malt and floral German Noble hops.
Light and refreshing cross between an Ale and a Lager. Clean, Crisp and flavorful. Only 115 calories and 8.5 carbs
Hefeweissbier Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Our Belgian-style white ale bursting with good karma On a quest to brew a witbier chock full of flavor, Namaste White digs deep into our culinary roots using ingredients of dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience. With notes of clove and subtle coriander, you'll find flavors of citrus and sweet malt, with a slightly spicy finish for a zesty mouthfeel. Originally brewed in tribute to our friends at 3 Fonteinen Brewery in Belgium after a devastating setback to their business in 2009, Namaste White is a witbier bursting with good karma.
This French-style country ale is deep amber in color. With a toasty, sweet caramel start, it finishes with just enough hops to clean off the palate. Bon Appetit!
Brown Shugga...How come you taste so good? Originally a failed attempt at our 1997 batch of Olde GnarlyWine Ale resulting in an all-new-beer-style we like to call... Irresponsible. We believe this Special Ale is something unique. Feeding brown cane sugar to otherwise cultured brewery yeast is a'kin to feeding raw shark to your gerbil. It is unlikely to ever occur in nature without human intervention. And it looks weird besides. But it has happened and now it's too late.
A psychedelic pale ale brewed with granola, honey & all-American hops There was something different about a Grateful Dead show. Whether you saw one or 100, you felt it, but you knew it wouldn't last forever. If only you could have bottled it.... American Beauty, a pale ale inspired by the Grateful Dead, captures the spirit of the band's 30 years of touring and recording. Dogfish Head and the Dead both built their followings by connecting directly with beer lovers and music lovers, so when we first started this collaboration (back in 2013), we asked those loyal fans to help drive the recipe. After receiving more than 1,500 ingredient suggestions, granola was tops. It was the main course in millions of parking lot meals and is a sweet and toasty complement to the barley, succulent wildflower honey and all-American hops.
Dry-hopped American Pale Ale made using a secret selection of hops to give this nice dry beer a lemon/lime aroma and citrus & slight tropical fruit flavor. Although this brew Hits the classification of an APA, it drinks like a session IPA perfect for a day on the boat fishing the reef. Reef Donkey is slang for the Greater Amberjack gamefish which inhabit our coastal wrecks and reefs.
Super Size Hilma - Vanilla Burger Bun Crispy Fries Imperial India Pale Ale. Double dry-hopped, double vanillad, double burgered and double friesed. Beer everything.
This is a one of a kind hazy IPA that combines a carefully crafted base with a juicy burst of orange flavors. Angelica was designed to be a unique showcase for the incredible Mosaic hop. The malt bill creates a clean and perfectly balanced backbone to highlight the mixed berry and stone fruit qualities common to mosaic. After experiencing that beer we knew it would blend perfectly oranges to create a special limited beer. The orange flavor combines with a berry melody to pop an incredible, fruity aroma that is matched by its easy drinking flavor. The haze craze goes great with orange!
Similar Interests IPA brewed with Golden Promise and Flaked Barley hopped intensely with Galaxy, Mosaic and Simcoe Lupulin Pellets.
Fresh, which is Civil Society's flagship IPA, is brewed with Amarillo, Columbus and Citra hops. Like a true NEIPA (New England IPA) it is purposely hazy or cloudy, which will give this beer a smooth, creamy mouthfeel.
Our house favorite, a smooth and juicy Double IPA loaded with citrus and hops balanced by a touch of sweetness. Dry hopped with Citra, Amarillo, Simcoe, Centennial and Ruby Red Grapefruit zest.
This Double "EYE" PA is double dry hopped to the hilt. There are over 4 lbs of Nelson Sauvin and Mosaic hops per barrel in this beer so it will satisfy even the most discerning hop lover while still having a clean light body for the "newbies". At almost 10% ABV, this guy will have no mercy on your soul.
A Totally Nebular IPA The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
Hazy Red IPA with Amarillo and Mosaic Hops We’ve teamed up with the Florida Panthers to throw down on Gloves Off, a unique ale that combines the muscular malt backbone of a red ale with the intensity of an IPA. This New England-style red ale is ferociously dosed with Amarillo and Mosaic hops for notes of tropical fruit and pine. Its heavy-hitting hop aroma and flavor is balanced out with caramel malts and flaked oats for a ruddy hue and hazy complexion.
This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with propriety natural hemp flavor, both perfectly complementing the hops in the IPA.
Double Dry Hopped Triple IPA Zoom in—down to the smallest state of matter. Break it down to atomic particles. After HI-RES, can you really keep turning the dial? We doubled down and took the aromatic potential of this beer to excruciating extremes. When it feels like too much, you realize it’s just enough. Bring on the atomic juice bomb… now you’re getting the big picture.
2019 Crooked Line Limited Release Two years ago, we had the unique opportunity to contract a single plot of an experimental hop variety known only as HBC 692. This batch of hops was recently harvested, and we’re proud to share 692’s unique qualities with you in this fourth Crooked Line release based on a New England- style hazy IPA. The hop variety presents outstanding aroma and flavor, with tropical and citrus notes in the fore to punctuate the smooth creaminess of the body.
By name alone this beer must be experienced. Don't ask questions. Order it, enjoy it, imagine the joy.
A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
An explosion of fruit in every sip, Dragons & YumYums is an intensely tropical - yet subtlety bitter - pale ale brewed with a combination of dragonfruit, yumberry, passionfruit, pear juice and black carrot juice. Clocking in at 6.5% ABV and 25 IBU, Dragons & YumYums is a first-of-its-kind beer and vinyl collaboration with American rock icons, The Flaming Lips. A sensory enveloping experience at the intersection of creative beer paired with creative music, the energy of this union inspired Flaming Lips front man Wayne Coyne to use ingredients from the beer - dragonfruit and yumberries - as characters in two original songs, The Story of Yum Yum and Dragon and Pouring Beer in Your Ear … making this the first beer with its own theme song! With dragonfruit and yumberry as the main elements, Wayne transformed them into storyful lyrics in the song like, “Yum Yum and Dragon went out for a drive, but Yum Yum doesn’t have any eyes….Yum Yum and Dragon, they’re happy they’re friends…”
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Cream Ale Brewed with Vanilla Beans A beer like no other. We took the idea of a cream ale, threw in massive amounts of caramel malts and topped it off with real, fresh vanilla beans. You must taste it to believe it.
Shark Bait is a great all around wheat beer with maltiness and a smooth mango finish. This is the perfect beach beer! Shark Bait BREWHAHA!
A honey hibiscus kolsch made with local Keys honey and hibiscus. A light, refreshing, keezy breezy beer with sweetness from the honey and a slight tart fruitiness from the hibiscus. Kolsch is a traditional German-style beer hailing from Cologne, made using only barley, hops, water and yeast. We completely destroyed the purity law and complimented a German-style kolsch with honey and hibiscus. We named it Iguana Bait because the local iguanas' favorite meal is big beautiful hibiscus flowers.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
Our unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.
With smooth citrus notes and hints of graham cracker, this beer blends old traditions with new ways to create a perfect beer for the Florida lifestyle. Let every sip defy what you thought possible in beer.
Low Calorie - Gluten Free - Enjoy Responsibly - 147 calories - 5g Carbs A clear sparkling alcoholic water with a hint of natural fruit flavor. This low calorie, gluten-free beverage is light and refreshing for any occasion or take it home and use it as a cocktail mixer.
**FAMILY FRIENDLY - NON ALCOHOLIC** Enjoy this super citrus drink of natural orange flavors, honey and vanilla for a creamy, dreamy taste experience that's over the moon. In your wildest dreams, cows roam the orange groves in search of a starry spot for sitting and sipping a succulent citrus soda. And as with all of our sodas, it's caffeine free. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
Traditional Kombucha - Modern Fermentation Techniques - No Psuedoscience Sweet and tart raspberries pair perfectly with spicy ginger and a hint of acidity from lime. “kom·bu·cha kômˈbo͞oCHə/ noun - a beverage produced by fermenting sweet tea with a culture of yeast and bacteria.”
**FAMILY FRIENDLY - NON ALCOHOLIC** Mz. Perky's 18 hour brewing process never touches heat and only uses high quality, locally roasted beans to give you the smoothest, boldest taste with no preservatives or artificial flavors!
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
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