$6.95 - 10oz. Serving - SPECIAL GROWLER PRICING APPLIES Oskar Blues Brewery stuffed Ten FIDY Imperial Stout into bourbon barrels for a minimum of eight months; allowing vanilla, oak, and bourbon flavors to permeate the pitch-black depths of FIDY. During maturation, the FIDY-plus-bourbon flavors mellow into a cool, drinkable, deeply complex brew.
$6.95 - 10oz. Serving - SPECIAL GROWLER PRICING APPLIES - 2017 Cellar Release PATIENCE JUSTIFIED - Retribution is full-bodied and jet black with a small tan head and a complex flavor profile of dark chocolate, coffee, smoky malt, and dark fruit, concealing a massive, warming 11.5% ABV. After fermentation, Retribution is aged inside of bourbon barrels and carefully monitored for 6+ months, resulting in a sophisticated Bourbon Barrel Aged Imperial Stout, infused with aromas and flavors of charred oak, vanilla, and caramelized sugar.
Just like the childhood treat, but with an adult kick! The combination of a peanut butter nose with a milk chocolate taste make this decadent porter one of our most sought after seasonal brews.
Imperial Brown Ale Brewed with Coffee and Aged in Bourbon Barrels Underground Mountain Brown is the harmonious drinking experience only achieved when our imperial brown ale, earthy Sumatra coffee and a year aging in caves below Grand Rapids come together. A team of malts complement the bold Sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.
Magic brownie ale is brewed with hemp seeds and flavors and enriched with chocolaty goodness.
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Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. This is the first pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing. Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Pulsar is a Dry Cider made with Michigan apples and Pinot Noir yeast. This cider blends tangy apple sweetness with a slight tartness before finishing crisp, clean, and dry. With less than one gram of sugar in each serving, you can enjoy one guilt-free as a refreshing drink that’s ready to celebrate with you.
We brought the northern blackberry to Florida. A stunning deep violet color that comes from 100% all natural blackberries. A creative balance of sweet, tart, touch of tanginess that brings no bitterness to it at all. The mouthfeel is a The finish is a subtle taste of blackberry.
Mead with Orange blossom honey, blueberry & lemon. Distinct blueberry and funky honey notes with hints of citrus. Sweet blueberry and creamy honey followed by notes of blueberry ski and tart lemon. Medium body with a soft mouthfeel and balanced acidity. Mildly tannic and slight lingering sweetness on the finish
Hard Cider with Cherry & Honey added. -- It all starts with a deep pink and clear appearance with a light, lacy head that quickly dissipates. Then a crisp, clean apple cider, round, ripe tart cherry flavor to follow. It's the tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
I'm a Cream Ale brewed in Ireland. Unique due to its rich creamy head, the brand delivers a smooth flavourful taste and has 50% less carbonation than regular beers. It tastes smoother, but still retains the full flavoured characteristics of an imported ale.
Blackwater Series Special Release - Dessert Beer brewed with vanilla beans. The Blackwater Series has unleashed the popular flavor Crème Brulee in nitro for the next level drinking experience. NITRO Crème Brulee offers cascading, creamy richness with notes of vanilla and custard with a smooth milky finish that is uncannily true to the namesake dessert.
Blackwater Series Special Release - Hot Cocoa with Cocoa Powder, Chocolate & Marshmallow Imperial Nitro Stout Southern Tier’s Blackwater NITRO Series introduces NEW flavor, Hot Cocoa. Nitro infused into the stout, creates a cascading foam and delicious, creamy flavor. It is a fully sensational drinking experience that you can hear, see and taste. With rich natural chocolate and hints of marshmallow, Hot Cocoa is the perfect pairing to stay warm during a cozy night.
Ename Rouge is a deep-red abbey beer with a light pink head in which the natural flavour of cherries dominates. The sweet and sour proportions of this fruit beer with generous body are in perfect balance thanks to the addition of cherry juice. The finish is particularly refreshing, with no trace of bitterness, and above all... you’ll look forward to that next sip!
The History of Framboise: Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries - Lindemans Framboise is the fruit lambic category leader. Taste: Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste, with inviting raspberry supported by lambic complexity. Deep reddish-purple color with pink head.
A seasonal favorite. Cranberry Claus is a tart cranberry ale reminescent of Nana’s holiday ambrosia.
PUMKING IMPERIAL ALE - Bewitched and Brewed with Pagan Spirit. The King of pumpkin beers. All Hallow’s Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of their trade that our brewers produce this fine beer. Take a whiff of this complex ale and your journey has just begun. At first sip, a magical spell will bewitch your taste buds, yet another victim enraptured by the Pumking.
Our Kettle Sour Ale treated with Guava and loads of Black Currant.
In Florida, holiday season is really strawberry season, so we’ve brought back a lazy morning favorite. Plant City Pop-Tart is loaded with strawberries and vanilla this delightful kettle sour is just sweet enough to make you miss those cartoon Saturday mornings.
Double Time Cherry Lime is an imperial Berliner Weisse juiced up with cherry and lime. The sour base sets the perfect stage for the tart and sweet cherry notes to play off the citrus from the lime. Like a song in double time, the notes hit fast yet are orchestrated and balanced within this surprisingly refreshing brew. Both tart and sweet cherries combine for a full cherry flavor balanced by citrus lime and a sour base in this light-bodied beer. #DOUBLETIMECHERRYLIME
Brave Tart Berliner Weisse. This edition is brewed with Cucumber, Lime & Sea Salt. Tart, refreshing and perfect in the Florida summer sun.
This is the latest addition to the Achouffe Brewery... The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.
Wild in character, a complex ale with dried fruit and clove aromas, and a satisfying dry finish. Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.
Brewed with drinkability and refreshment high in our minds. Simple, clean, easy-to-have more than one. Dry and crisp with mild yeasty citrus notes. More hops on the palate than in the nose. The beer is carefully balanced so that hops play off equally with malt and citrus. Intentionally not heavy or complex.
Trappe d’Or is a Belgian Tripel (9% abv) complex and beautiful with fruity esters, a rich mouthfeel, and topped off with a touch of sweetness.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
Insanity, 13.3% ABV, is made by aging our Blithering Idiot on oak. Aging imparts an additional level of complexity to an already intense malt profile by adding a combination of vanilla and oak notes.
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
Coquito - Rum Barrel-Aged Imperial Cream Ale with Coconut, Cinnamon, and Lactose Sugar. Inspired by the classic Puerto Rican holiday drink, this imperial cream ale is made with coconut, cinnamon, vanilla, lactose sugar, and aged inside Caribbean rum barrels.
When you make a pot of coffee, but only use half the water, you get some pretty rich coffee. That’s the approach we took with our latest offering. OBP Squared, with half the water, has 11% alcohol by volume - twice that of original OBP. The result is a bold, distinct taste of its own. Made with twice as much real orange blossom honey, all-natural ingredients and no refined sugar, it really is the new king bee of beers.
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
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La Rubia is the lightest beer we brew. However, this beer does not lack in flavor. It has a nice crisp bitterness to it with a slight bready and sweet flavor. This beer is brewed for the beautiful hot weather we get here in Miami. La Rubia is a combination of German Pilsner Malts, British Crystal Malts, Czech Saaz Hops and German Ale Yeast, making this beer a true American Blonde Ale.
Gratefully Deadicated to the Rogue in each of us. In the style of a German Maibock, using our proprietary Pacman yeast, Dead Guy is deep honey in color with a malty aroma and a rich, hearty flavor. #DEADGUYALE
Hefeweissbier Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
Classic German Kölsch. Smooth, crisp, and golden in color. Balanced with German malt and floral German Noble hops.
Light and refreshing cross between an Ale and a Lager. Clean, Crisp and flavorful. Only 115 calories and 8.5 carbs
Smooth medium bodied. Caramel aroma and flavors with minimal bitterness leaving it a crisp and clean beer.
Smokestack Series Release - Double India Pale Ale The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
This Double "EYE" PA is double dry hopped to the hilt. There are over 4 lbs of Nelson Sauvin and Mosaic hops per barrel in this beer so it will satisfy even the most discerning hop lover while still having a clean light body for the "newbies". At almost 10% ABV, this guy will have no mercy on your soul.
The Maharaja Imperial India Pale Ale Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. Welcome to his kingdom!
NEON-derthal (10% ABV) is a Triple IPA brewed with a hothead strain of Norwegian kveik yeast achieving a complex flavor including fruits and honey.
Fresh, which is Civil Society's flagship IPA, is brewed with Amarillo, Columbus and Citra hops. Like a true NEIPA (New England IPA) it is purposely hazy or cloudy, which will give this beer a smooth, creamy mouthfeel.
The world needs heroes, and in our home state of Florida only a very special hero will do. A hero with a shark tooth around his neck, a Grim Reaper tattoo on his arm, and a rap sheet longer than his mama’s mustache. A hero who’s forgotten more about amateur taxidermy and alligator rasslin’ than you’ll ever know. What better way to pay tribute to our beloved Florida Man than with a big ol’ Double India Pale Ale brewed with a nearly-criminal amount of hops and a moderate bitterness that just about matches Florida Man’s general disposition. This hopped-up whopper of a beer is big in character and guaranteed to sear itself into your memory, just like “the world’s worst superhero,” Florida Man. A modern Double IPA with a tropical expression from the blend of American hops including Pacific Jade, Galaxy, Azacca, Lemon Drop and Simcoe is balanced by delicate peach esters from a unique Double IPA yeast and a dash of Canadian honey malt.
Did you like Before During and after Christmas, maybe you thought it poured brilliantly, the alcohol was admirable well hidden and you loved how the arrogant amounts of hops numbed your mouth. This beer will knock your tongue off - it’s a tour de force in hoppiness and by far one the craziest beer ever made by Evil Twin Brewing.
A GUARANTEED GOOD TIME. That’s what you get when load up on Galaxy, Citra, and Mosaic hops in a hazy IPA with no bitterness. It’s a can’t-miss combination of jaw-dropping juice and aromatics worth raving about. Party on! With no hot side hops whatsoever, Party Hat registers as 0 IBUs. Instead, we blast the back end of this beer-with 4 lbs per barrel of dry-hopping, this is easily one of our most flavorful, hop forward beers ever. Part of our Infinite Loop Series.
Drawing inspiration from the fidelity of a saison — rustic, alluringly cloudy and crisp — this imperial IPA was brewed using oats and wheat. Dry-hopped twice and completely untouched post fermentation to preserve aroma and flavor.
HAZY / TROPICAL / PURE HOP JUICE Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This double India Pale Ale is the necessary outcome. Brewed with obscene quantities of hand-selected Citra hops from our favorite farm in Yakima Valley, WA.
This aromatic super-hybrid sticky IPA is first and foremost a phenomenally delicious and drinkable beer, with the added bonus of an olfactory experience that mimics that of the legendary G13 cannabis strain. The IPA base brew has a great body, good head and nice amount of haze at a pleasurable 6% ABV. To work with the malt bill, the brewers added some of their dankest hops, Columbus and Simcoe, plus two dry hop additions. To achieve the aroma, our brewers found the perfect botanically-sourced, strain specific terpenes and married them with propriety natural hemp flavor, both perfectly complementing the hops in the IPA.
Ruthlessly Delicious - This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hydrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
Brewed with our dear friends at KCBC Beer in Brooklyn, New York, this juicy hazy NEIPA is jam-packed with all the love you want: Amarillo, Cashmere, Mosaic, and Strata and Kviek Voss Yeast. 6.7% ABV, pouring a creamy white gold, and loaded with notes of tropical fruit, stone fruit, passion fruit, coconut, and mango.
This New England style Double IPA is very approachable in its smooth bitterness, paired with an explosion of citrus aroma and flavor. Calypso mandarin and citra hops gives this DIPA its citrus backbone.
A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.
Our unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Blonde Ale with Cinnamon, ginger, cardamom and vanilla. Like Abuelita's recipe, this American Blonde Ale is brewed with cinnamon, ginger, cardamom and vanilla to embody the flavors of the iconic rice of the iconic rice pudding dessert. Arroz con Leche's light body and sweet notes make light body and sweet notes make it the prefect ale to pair with a refreshing sweet treat or by itself.
Light lager dosed with Kumquats; bursting with tart fruity flavor in a light easy drinking lager.
We dosed our Island Time Lemon Shandy with hibiscus refreshing twist on this light, citrusy Shandy that's perfect for summertime.
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A honey hibiscus kolsch made with local Keys honey and hibiscus. A light, refreshing, keezy breezy beer with sweetness from the honey and a slight tart fruitiness from the hibiscus. Kolsch is a traditional German-style beer hailing from Cologne, made using only barley, hops, water and yeast. We completely destroyed the purity law and complimented a German-style kolsch with honey and hibiscus. We named it Iguana Bait because the local iguanas' favorite meal is big beautiful hibiscus flowers.
Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.
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**FAMILY FRIENDLY - NON ALCOHOLIC** Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting, creamy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs. Our extracts are prepared at the brewery in a hand-made, gas-fired brew kettle, by combining honey, pure vanilla and a host of aromatic botanicals. The dark, honeyed brew will build a delicious, frothy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
Traditional Kombucha - Modern Fermentation Techniques - No Psuedoscience Fresh blueberries pair perfectly with crisp mint to make for a refreshing superfruit delight. “kom·bu·cha kômˈbo͞oCHə/ noun - a beverage produced by fermenting sweet tea with a culture of yeast and bacteria.”
**FAMILY FRIENDLY - NON ALCOHOLIC** Mz. Perky's 18 hour brewing process never touches heat and only uses high quality, locally roasted beans to give you the smoothest, boldest taste with no preservatives or artificial flavors!
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
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