Blackwater Series Special Release - Imperial Stout Brewed With Salt and Caramel Salted Caramel is the newest in our highly regarded Blackwater Series. To say that it’s among good company would be an understatement. It joins the ranks of Warlock, Crème Brûlée, Choklat Oranj & Choklat, which have RateBeer scores of 96-100. We brewed Salted Caramel to pay tribute to one of our favorite sweets. In the same vein as salted caramel chocolates and truffles, our Salted Caramel stout is the perfect balance of sweet decadence and savory salt. Perfect alone, or enjoyed as a float.
**10oz. Serving**SPECIAL GROWLER PRICING**NOT AVAILBLE IN FLIGHTS** Barrel Aged Russian Imperial Stout aged on Systema Solera Rum Barrels. This medium bodied stout has a slight mealy quality and finishes with sweet cream. Enough hops went in to this one to remind you that you're still drinking beer and not dessert. It's deceptively high octane sipper that rides safely on the edge.
An unfiltered, unfettered, unprecedented brown ale aged on Palo Santo wood. An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree," and its wood has been used in South American wine-making communities.
Tropical Orbit Dry Hopped Brown Ale with Coconut. Brown ale with chinook, simcoe, columbus, centennial, and coconut.
Breakfast served anytime, Double Brown Ale with Cinnamon and Maple. Picture custardy French toast, infused with cinnamon and vanilla, fresh from the griddle and drizzled with warm maple syrup. Now picture that in a glass. Boom. Mind blown.
Exclaim the name! First brewed in 2011, this Chocolate Peanut Butter Porter is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by rich flavors of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.2% abv. Sweet Baby Jesus finishes smooth, dry, and roasty with lingering notes of chocolate and peanut butter so savory, you will exclaim its name!
Special Summertime Release Bright, fresh, watermelon flavor with a hint of the rind! Honey: 5 parts Clover, 1 part Wildflower Sweetness: Medium
We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.
Apples are pretty great primarily because you can use apples to make apple pie and apple cider. But why just one or the other? Have your pie and drink it too! All the flavors and aroma of fresh apple pie: cinnamon, vanilla, a hint of baked pie crust and of course apples.
Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet. Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Inspired by the House Family’s annual visit to the beautiful Hawaiian Islands our Pineapple cider is an ideal drink for tropical hot and humid climates. First pineapple cider developed in the world - 5% ABV - Instant sweet taste with tart finish - Refreshing Our award-winning ACE ciders are pure, clean and refreshing because we use only the best eating apples for our juice and the best ingredients we can buy.
Essential elements- Apple, cherry Appearance - Deep pink and clear with a light, lacy head that quickly dissipates. Aroma - Crisp, clean apple cider, round, ripe tart cherry. Experience - Tart cherry sweetness up front with full, yet crisp fermented cider. Heavy apple skin compliments the cherry. Sweet, creamy honey rounds the flavor and balances the tartness of the cherry. Light carbonation lifts the flavor while the honey smooths the overall mouthfeel. Finishes crisp and clean.
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS. Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
St-Louis Premium Framboise is a frambozenbier, or raspberry beer, based on a lambic. St-Louis Premium Framboise contains 25% juice from Willamette raspberries with their pure, natural sugars. It is a thirst-quencher with a low alcohol content. It’s a very fruity beer with a beautiful balance between the sweet taste of the raspberries and the slightly sour taste of the lambic.
Shipyard Fireberry is a classic wheat ale infused with Yerba Mate and Tiesta Tea Fireberry blend. It is ruby red in color with aromas of pomegranate, cranberry, and raspberry complemented by subtle floral notes of hibiscus. This crisp, refreshing ale is moderately sweet from the pale and whole whet malts, with a lingering tartness from the hibiscus and cranberries.
A tart brown ale aged on cherries. Ommegang Rosetta pays homage to time-honored Belgian methods of aging and blending fruit beers. Ommegang brewmaster Phil Leinhart partnered with Belgian sister brewery, Liefmans - legendary brewers in the world of sour fruit beers - to create a truly unique blend for Ommegang and U.S. craft beer lovers. Pouring a mahogany-brown with a hint of red, Rosetta offers elegance, depth, complexity, and an intriguing interplay of tartness and sweetness. This is derived from Phil's perfectly balanced blend of Oud Bruin (a tart Flemish brown ale) with Cuvee Brut (a fruity and lively Kriek Beer.
**10oz. Serving**SPECIAL GROWLER PRICING**NOT AVAILBLE IN FLIGHTS** Limited Release: Only 225 Kegs Produced Cascade Blueberry 2016, an 8.5% ABV “Northwest sour ale” is a blend of sour wheat and blond ales that were aged in white wine barrels for up to 12 months with more than 8,000 pounds of fresh blueberries from Oregon’s bountiful Willamette Valley.
Dank Tank Series Exclusive Special Release “Slow fermentation of Brettanomyces gives aromas of grapefruit and apricot. Acidity and tartness fade into light bitterness from a well-balanced hop profile. Dry hopping showcases the New Zealand nugs, creating a slightly sweet and funky, complex and developed Brett IPA.
Served as a summertime quencher, Festina is delicately hopped and has a pale straw color. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup.
Sour Brett Tripel Sour Monkey puts a tastefully tart twist on our Golden Monkey’s sweet, fruity essence. A sharp, citrus-laden tang makes this brew a Monkey all its own! Aroma is very varied with lemon, sour, and mild brettanomyces notes. Flavor follows with a tart acidity. Not dry as it finishes with a malty grain flavor.
A magical, mystical Monkey whose golden soul glows with the wisdom of the ages. This warming, flavored ale is rich in the spirited tradition of Belgian-inspired brewing. Our Golden Monkey is both playfully delightful and profoundly satisfying. Exotic spices from the East round out this global journey to joy. Get on board. This Monkey’s bound for glory! Strong and sensual, this golden Belgian-style ale glows with goodness. The richness of imported malts and Belgian yeast are tempered by a sparkling approach and overall light body. Considerable depth of character with abundant, herbal, fruity notes make this one to savor.
First Quadrupel in the world. - 25 years ago, The Koningshoeven brewery baptized her beloved Quadrupel under the approving glance of the monks. A closely guarded recipe became reality, and the first Quadrupel beer in the world was born. Warm amber-coloured with a crème-coloured head. Aroma has hints of cloves and nuts, balanced by the sweet aromas of vanilla, raisins and banana. A full, warming and intensive taste. Malty with the sweet tones of date and caramel. Smooth and light bitter aftertaste.
The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
BELGIAN-AMERICAN HYBRID Le Freak is the first-ever hybrid ale of its kind: the convergence of a Belgian-Style Trippel with an American Imperial IPA. This zesty Amarillo dry-hopped, bottle-conditioned marvel entices with fruity Belgian yeast aromatics and a firm, dry finish. Aromas of orange and passion fruit with sweet bready malts, and flavors of orange marmalade and citrus fruit pith. Experience a legendary beer.
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
A perfect blend of vanilla and bourbon notes make this cream ale irresistible. Kentucky Vanilla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale, brewed with a hint of flaked corn and bourbon vanilla beans, and aged it in freshly decanted bourbon barrels for a minimum of two months. Kentucky Vanilla Barrel Cream Ale's medium body and 5.5% ABV make it the perfect barrel-aged beer for an all day event.
Brewers Choice Exclusive Release American six row malt with rolled corn. Fresh Chipotle peppers, touch of maple to balance the spiced smoky flavor.
Smokestack Limited Release Series - OAK-AGED IMPERIAL SCOTCH ALE Based loosely on Snow & Tell and inspired by our love of Rye on Rye, Scotch on Scotch is an Imperial Scotch Ale aged on Scotch barrel chips. A massive malt presence is created by layering caramel and amber malts with just a touch of smoked malt for additional complexity. The exposure to oak chips following primary fermentation allows Scotch on Scotch to coax rich woody, char and vanilla notes along with the essence of Scotch whisky into a hearty, warming beer, a liquid fireplace of sorts. Hopping with Magnum, Chinook and Northern Brewer hops contributes a spicy earthiness to Scotch on Scotch.
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.
While most lagers give away most of their taste profile in the front of the mouth, Pilsner Urquell only hints at its flavour there. Instead, it develops you in the middle, followed by a refreshing, clean finish and balanced aftertaste, practically inviting you to have another. It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
Classic German Kolsch. Delicately balanced golden ale brewed with German Noble hops.
A perfectly crafted American Wheat Ale, that gives your fun in the sun day and everyday the drinkability it's always needed. The American hop varieties will impart a mild spice note and a subtle island citrus character.
Traditional style whitbier brewed with local oranges. Subtle spiciness from ground coriander and a super clean finish. Like the Marlin it is named after, the Heffeweizen is light and nimble with its pilsner and pale malt profile, traditional German hops, and yeast from the oldest brewery in the world. Prost.
Somewhere between the water and the sun.... The Native Lager is brewed with the finest German malts, German hops and a classic Germain yeast strain which produces and exceptionally smooth tasting golden lager. Not too light and not too heavy this beer finishes with absolutely NO aftertaste. Cool and refreshing yet flavorful... enjoy one anytime you want to feel like a Native. Born and raised in the Sunshine State.
Limited Release - Locally Brewed - Florida Inspired Draft Exclusive This easy drinking blonde ale is the perfect way to start your summer. This beer is light-bodied, clean, crisp, and has a touch of Cascade hops to balance the brew. Lastly, pink lemonade is infused to really make this beer a thirst quencher, perfect for the Florida heat.
This beer is an explosion of crisp, clean flavor just waiting to happen. It's single-hop brewed in your own back yard with Hallertau Mittlefruh. Produced with an array of ingredients, and honed with precision. It's filtered clear for a remarkable balance of flavor and satisfaction. Discover what the locals already know, and extinguish your thirst...it's a Hop Life!
Emblazed with a bold character, this beer is structurally sound with a malty backbone. Aromatic with caramel, and flavored with smooth bitterness, it's bound to be the beacon of hope at the end of an exhausting shift...it's a Hop Life!
Originally brewed in Key West, The Florida Beer Company continues to carry on the tradition of brewing the beer of the "Conch Republic". Key West Sunset Ale is an American medium-bodied amber ale with a tropical twist. Brewed with 2-row and caramel malts, blended with First Gold, Chinook and Mount Hood hops, to create a crisp, satisfying taste.
You're not worthy! This is an aggressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We would suggest that you stick to safer and more familiar territory—may something with a multimillion-dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beer will give you more sex appeal. Perhaps you think multimillion-dollar ad campaigns make a beer taste better. Perhaps you’re mouthing your words as you read this.
21st Anniversary Special Release The big wide world inspires our imagination and fuels our passions. Anything from music, film, beer, literature, architecture, food, engineering, poetry…all art forms essentially, including more beer. We steal with any and all things that possess the one value that we hold most dear: authenticity. The important thing of course is that ‘It’s not where you take things from – it’s where you take them to.’ So, what are we saying about this beer, exactly? We gave it our take. We took all there is to love about the IPA, got creative, dry-hopped it a lot, left it unfiltered and shared it openly in the hopes that in some way it may, in turn, inspire you. Hail to The Hop Thief, an original.
Limited Release - Locally Brewed - Florida Inspired Draft Exclusive This wheat-based IPA is hot fermented with Belgian saison yeast. This yeast provides clean fruit esters and a slight tarte finish. The brew is bittered with Gelena and Jarrylo hops that provide nice tropical fruit tones. Lastly, the brew is dry hopped and treated with watermelon for five days.
Specialty Series Limited Release This bold, 9.5% imperial red IPA pours a pleasing burnt amber color. Caramalt and roasted barley introduce a subtle sweetness, but the hops are the true headliner in this big IPA. The spicy, piney and tropical complexities of Chinook, Mosaic and Simcoe hops hit you right away with their dank aroma – and they stick around. It’s not just ridiculous. It’s reDANKulous.
An Uninhibited Infusion of Hops. We continue our commitment to innovation with our most aggressive offering yet Unearthly is a manifestation of the brewers crafts skillfully balancing art and the forces of nature to produce a divine liquid. Smell the enchanting aromas of the hops come forward as your first sip divulges this beer’s fervent soul. To underestimate Unearthly is to trifle with the mysteries of the universe so please consume wisely.
A Totally Nebular IPA The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS: Great Western premium two-row, c-15 and Dextra-pils HOPS: Chinook, Citra and Amarillo
Unfiltered Sculpin Extra-Hopped India Pale Ale Our trophy beer, extra-hopped and unfiltered. Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon.
Smokestack Series Release Double India Pale Ale The Calling is an undeniable IPA we were driven to make. It's our tribute to like-minded dreamers, adventurous spirits, and glass half-full optimists. It's also our most heavily hopped beer ever, bursting forth with unmistakable tropical fruit and pine hop aromas and flavor supported with a slightly sweet malt character, tapering to a crisp, dry finish. Heed your call and enjoy.
Sharrow has a delicate, dry pilsner malt character with a smooth, soft, doughy mouthfeel and oily hop resin which all serves as a canvas for this 8.2% double IPA. Over-ripe mango, pineapple and passion fruit aromas leap out as the beer is poured. The impression of tropical fruit also takes the lead in the flavor which is layered further by white wine, pine resin and grapefruit zest. Hopped primarily with Citra and Simcoe with a supporting role from Mosaic.
Jump in and take a hop-fueled ride down highway IPA1A. Inspired by the refreshing breeze and scenic surroundings of South Florida’s most iconic beachside highway, this IPA is the perfect way to end any road trip. From the citrus aroma and floral bouquet to the dry, yet surprisingly quenching zest of hops, IPA1A finishes with a subtle citrus flavor and an understated malty backbone.
Limited Release Light in color, but huge in flavor and satisfaction. The big sister of the Little Sumpin’ Sumpin’ Ale. Lots of wheat for a curious malt complexity and leaving it light in color, but huge in flavor and satisfaction. It's 50% malted barley and 50% wheatly-esque-ish-ness. It's bigger, badder, and bolder. Cheers!
Jungle Trail is an American Imperial Black IPA. Citrusy, resinous hops shine up front while roasted malts impart a dark color and bittersweet finish. Dry hopped with Nelson Sauvin, Citra, Colombus, and Honeybell zest.
A Dangerously Juicy Double (Almost Triple) IPA. Drinkable, mellow, full bodied Imperial IPA with hints of pineapple, mango, & melon.
Light and gold in color. Notes of fresh cut and roasted jalapeño spill across the palate. Fresh-cut Florida limes cut the heat and balance the malts and peppers. This beer lends a taste of the tropical heat the Treasure Coast is famous for. As "Infamous" as the Lionfish, this devilish ale can't be overfished.
The traditional American Wheat Ale serves as a solid baseline, but we couldn’t be content until we tore the roof off this sucker! Funk sets the rhythm with a soulful fusion of American wheat and hops, before unleashing a stunning encore with big notes of blueberry and Meyer lemon.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Purple Haze is a lager brewed with real raspberries added after filtration. It is brewed with pilsner and wheat malts and Vanguard hops. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze...you may see fruit pulp in the beer.
With smooth citrus notes and hints of graham cracker, this beer blends old traditions with new ways to create a perfect beer for the Florida lifestyle. Let every sip defy what you thought possible in beer.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix only contains 2.5 % alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
Little Buddha Small Batch Series Limited Release Treat Yo'Self Rice Blonde Ale with Vanilla Get ready to 'mallow out, dude! Our zonked out brewer trio of Snarf, Crumble, and Ping have layered this blonde ale with plenty of marshmallow-like flavor for a beer that tastes just like your favorite rice cereal treat. So sit back in your coziest corduroy chair and switch gears - no baking required.
Low Calorie - Gluten Free A clear sparkling alcoholic water with a hint of natural fruit flavor. This low calorie, gluten-free beverage is light and refreshing for any occasion or as a cocktail mixer. Enjoy responsibly. 147 calories 5g Carbs
A crisp blonde ale with notes of coconut, caramel and vanilla hints on the nose. Finished dry with subtle sweetness in your mouth. This delicious golden ale has a smooth mouthfeel and is perfect for fishing or a sunny day on the beach.
Our Caramel Cream Ale was developed to showcase the wonderful caramel notes in dark crystal malts. In addition to the malt complexity and creamy mouthfeel, this beer finishes with a hint of vanilla. There are no substitutes for this very special American Ale. Interesting Fact: The unforgettable flavor of this beer is the result of 100′s of test brews to refine the recipe and method. Head brewer and brewery owner, Mike Halker, brewed this beer for his wife Jodi who, for 2 years, kept saying “almost” until he worked his magic and made it the beer it is today.
NOT YOUR GRANDADDY'S ROOT BEER....OR IS IT? An adult version of our famous Root Beer with a kick. This alcoholic beverage is inspired by the original fermented mixtures of roots and herbs that have evolved into modern root beer. This truly original American beverage has the flavor of Sprecher Root Beer that has been aged in oak bourbon barrels and is sure to please the bootlegger in you. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** Capt'n Eli's flagship. A traditional root beer with the essence of wintergreen oil, anise, and vanilla make this root beer a popular choice. Capt’n Eli’s Soda is Made in Maine, caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
**FAMILY FRIENDLY - NON ALCOHOLIC** Another throw-back to the standards of yesteryear, our cream soda is honey colored, not colorless or artificially red. Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor. This unique process produces a rich vanilla flavored soda with hints of honey and caramel and a long-lasting, creamy head. Caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
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