$8.95 - 10oz. Serving - SORRY NO GROWLER FILLS Annual Barrel Series Bourbon Barrel-Aged Stout Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood!
$6.95 - 10oz. Serving - SORRY NO GROWLER FILLS Lizard of Koz an Imperial Stout Brewed with Blueberries, Chocolate and Vanilla aged in Bourbon Barrels 2016 Backstage Series Release: This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.
$5.95 - 10oz. Serving - SORRY NO GROWLER FILLS Barrel-Aged Series Special Release: Frootwood Barrel Aged Cherry Ale in Maple Syrup Bourbon Barrels We took a crisp, light-bodied cherry ale and hid it away in oak barrels that have held both bourbon and maple syrup. After a lengthy stint, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture.
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
We’re A Match Made in Heaven Double Brown Ale with Apple, Cinnamon, and Vanilla The big sister to our Bonita Applebum Apple Pie Brown, Muy Bonita is a bigger, badder ‘bum. This double brown ale flaunts a bodacious body and a stunning combination of real cinnamon, vanilla, and apples. So thick, she’s like a hip hop song.
Seasonal Release - The genesis of the beer you’re holding in your hand was pretty simple. We asked ourselves, “What if a beer tasted like an oatmeal raisin cookie?” The answer to our rhetorical question was to add raisins, vanilla and cinnamon to Maduro, our English-style Brown Ale, a beer that showcases flavors of caramel, toffee and chocolate. The combination of the base beer and the additional ingredients resulted in a beer that tastes like it was baked in Grandma’s oven.
Dry Traditional cider, fermented with two types of Champagne yeast. Original Sin is a critically acclaimed cider launched in 1997. From day one we’ve been committed to producing premium quality cider using the finest ingredients. Original Sin contains no artificial flavors or colors allowing the natural qualities of the apple to speak for itself.
Part of the Heirloom Series. Fresh Pressed Heirloom Apples Combined with Tart U.S. Cherries. Our Cherry Tree cider combines the finest American heirloom apples, which were popular in the United States in the 18th and 19th centuries, with tart cherries. The finished product has the clean, rich flavor of fresh cherries with the depth and elegance that comes from using freshly pressed U.S. heirloom cider apples.
Just added to the Original Sin lineup.... Made with Blackberries and freshly pressed New York apples.
Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet. Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider. Filtered cold for extra purity, with no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols.
Our Ace Pineapple is another first [thirst] for the California Cider Company. We believe it to be the original pineapple cider made anywhere in the world! We add pineapple juices to our fermented apple base to produce a 5% ABV cider that has a great pineapple nose and a semi-sweet initial taste with a tart finish. It is extremely refreshing and very quaffable for cider, beer, or wine drinkers. It is delicious when consumed ice cold. We got the idea for the cider on one of our many visits to the beautiful and inspiring Hawaiian Islands. It’s the ideal tropical drink especially in hot and humid climates.
Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. Be careful...it is extremely addicting and refreshing. Serve cold...Zombies hate the cold!
Renowned for its golden color, distinctive creamy head, smooth body and easy drinking character, Boddingtons is a medium-bodied pale ale. It has a creamy, malty and slightly sweet flavor and features a clean, pleasant aftertaste.
Draft Exclusive Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.
SUPER SMOOTH WITH SOFT ROASTINESS AND MOCHA FLAVORS. Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Kasteel Rouge is a unique blend of Kasteel Donker and a sweet cherry liqueur. This fruity beer makes a great aperitif on a sunny terrace. It’s certainly a beer for lovers of sweet cherries with an overpowering aroma of the fruit. The cherries get the better of the malt in the Kasteel Donker mother beer, although it contributes touches of chocolate and pepper to remind you it’s there. It is surprisingly easily digestible for quite a strong beer.
St-Louis Premium Framboise is a frambozenbier, or raspberry beer, based on a lambic. St-Louis Premium Framboise contains 25% juice from Willamette raspberries with their pure, natural sugars. It is a thirst-quencher with a low alcohol content. It’s a very fruity beer with a beautiful balance between the sweet taste of the raspberries and the slightly sour taste of the lambic.
DEVIOUSLY CRAFTY Wheat Ale with Blueberries, Cinnamon, and Vanilla. This ain't your grandma's fizzy blueberry lager. Blueberry Cobbler is a copiously blueberried glass of goodness with real cinnamon and vanilla added. It's purple, not because we add coloring, but because we use natural blueberries. So go ahead and sneak a slice. We won't tell.
Spasmodic Release Series - Robust Smoked Porter A little bit of smoke makes everything better, so we cold smoke a portion of our malt for each batch of Smoke Signal. We take Alderwood, the smoke source used in the Pacific Northwest for smoking salmon, and flavor the malt to make an iconic Robust Porter. The Alderwood gives our Smoke Signal a slightly sweet smoke flavor that blends well with the residual sweetness of the roasted barley, dark crystal and chocolate malts. Combined with American hops, Smoke Signal delivers a savory robust smoked porter with a satisfying, smoky finish.
A tart brown ale aged on cherries. Ommegang Rosetta pays homage to time-honored Belgian methods of aging and blending fruit beers. Ommegang brewmaster Phil Leinhart partnered with Belgian sister brewery, Liefmans - legendary brewers in the world of sour fruit beers - to create a truly unique blend for Ommegang and U.S. craft beer lovers. Pouring a mahogany-brown with a hint of red, Rosetta offers elegance, depth, complexity, and an intriguing interplay of tartness and sweetness. This is derived from Phil's perfectly balanced blend of Oud Bruin (a tart Flemish brown ale) with Cuvee Brut (a fruity and lively Kriek Beer.
Pale Sour is a 6.9% ABV mixed fermentation sour beer developed by our brewmaster Phil Leinhart, and the master blenders at our sister brewery, Liefmans, in Oudenaarde, Belgium. Pale Sour begins with a mixed culture fermentation in open copper vats. Aged over several months in stainless tanks, master blenders blend new batches with older ones until the optimal balance of flavors is reached. A beer that drinks much like a fine white wine, Pale Sour pours a bright golden hue with a brilliant white head. The flavor is an elegant interplay of sweet and sour and the mouthfeel is soft with a delicate body and clean finish.
Brunetta is a 5% ABV traditional Oud Bruin, or sour brown ale, developed by our brewmaster Phil Leinhart, and the master blenders at our sister brewery, Liefmans, in Oudenaarde, Belgium. Brunetta is a deep amber-brown with clarity and a tan head with light retention. Aromas of raisin, prune, and sweet malts are followed by subtle hints of lactic sourness. The balanced sweet and sour flavor leads with caramel malt and finishes with a clean, refreshing sourness. Brunetta is medium bodied and moderately dry with a pleasant nutty flavor in the finish.
Barrel-Aged Sour Ale - Originally brewed as a collaboration between Boulevard's Brewmaster Steven Pauwels and Side Project Brewing owner/brewer Cory King, Show Me Sour was inspired by their mutual admiration for low ABV, Belgian table beers. A touch of acidity, some dehusked black malts for a rich, dark color, plus a short time in whiskey barrels before being blended back with fresh beer, make for a unique and inviting beer that's our play on a whiskey sour.
Limited release. Tart cherries are known as a “super food” and have one of the highest levels of antioxidants of any food, a truly brilliant red color, and a clean, bright, juicy aroma and flavor that’s accentuated by their natural acidity. The nose is defined by equal parts bright lactic acidity and cherry notes with a hint of coriander. On the palate, the strong lactic acidity is accentuated by the natural tartness of the cherry juice. The beer finishes very clean and in conjunction with the salt in the finish, it definitely makes you want to come back for more.
Most breweries have at least one piece of equipment that’s just a bit persnickity. Here at Boulevard we have fermenter number seven, the black sheep of our cellar family. Ironically, when our brewers were experimenting with variations on a traditional Belgian-style farmhouse ale, the perfect combination of elements came together in that very vessel. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.
A strong and pale Trappist ale with spicy-fruity notes and highly aromatic.
Green Flash Cellar 3 Limited Release: Belgian-Style India Pale Ale Aged In Red Wine Barrels Our Belgian-style Trippel and American Imperial IPA hybrid ale is inoculated with Brettanomyces to create Vivid Sauvage. Highly nuanced, the resinous hops characteristics are refined by barrel-drawn notes of vanilla and French oak tannins. Wild yeast imparts a barnyard funk with hints of apple orchard that linger in the finish.
This oak-aged hybrid has been gaining popularity over the past few years and is now available year-round. For Burton Baton, we brew two "threads," or batches, of beer: an English-style old ale and an imperial IPA. After fermenting the beers separately in our stainless tanks, they're transferred and blended together in one of our large oak tanks. Burton Baton sits on the wood for about a month. When enjoying the Burton Baton, you'll find an awesome blend of the citrus notes from Northwestern hops melding with woody, vanilla notes from the oak. The wood also tends to mellow the 10% ABV of Burton, so tread cautiously!
Award-winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of well-crafted bourbon. Our Kentucky Ale is aged for up to six weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust.
Kentucky Rickhouse Series No. 1 Created to showcase the flavors imparted on beer by freshly decanted Kentucky whiskey barrels. The Kentucky Rickhouse Series features limited release, rare, extended barrel-aged beers. American Style wheat ale brewed with natural strawberry flavor and beer extract aged in oak bourbon barrels.
$8.95 - 10oz. Serving - SORRY NO GROWLER FILLS Barrel Works Series Limited Release A Barleywine Brewed with Local Maple Syrup and Aged in Bourbon Barrels and on oak. A complicated beast aged on a trio of oak. “It spent 12 months ‘in the woods’. One-third of this beer was kept in bourbon barrels. Another third aged in bourbon barrels that once held maple syrup, the remaining liquid was aged on hand charred oak staves that had spent time in Southern Tier Distilling Company’s American Whiskey.”
When you make a pot of coffee, but only use half the water, you get some pretty rich coffee. That’s the approach we took with our latest offering. OBP Squared, with half the water, has 11% alcohol by volume - twice that of original OBP. The result is a bold, distinct taste of its own. Made with twice as much real orange blossom honey, all-natural ingredients and no refined sugar, it really is the new king bee of beers.
PALM BEACH PILZ German Pilsner, Crisp clean light-medium body with a slight zesty aroma.
Classic German Kolsch. Delicately balanced golden ale brewed with German Noble hops.
Dank Tank Series Limited Release Collaboration with Telluride Brewing Telluride Brewing Co. brewmaster Chris Fish visited Atlanta to see what he and SweetWater head brewer Nick Nock could cook up for a collaboration brew. A trip up Buford Highway inspired the brewers to experiment with wasabi – added to a blonde ale, the wasabi provided some serious heat and a flavor profile that knocked the brewers’ mawashis off. This is a beer to share with friends and experiment with.
A perfectly crafted American Wheat Ale, that gives your fun in the sun day and everyday the drinkability it's always needed. The American hop varieties will impart a mild spice note and a subtle island citrus character.
An American Wheat Ale Oberon is a wheat ale fermented with our signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic summer beer. Made with only 4 ingredients, and without the use of any spices or fruit, Oberon is the color and scent of sunny afternoon.
Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with MaierBock as the elixir.
Limited Release - Locally Brewed - Florida Inspired Draft Exclusive This is a clean, crisp and hoppy lager with a mixture of West Coast and New Zealand hops that provide an amazing aroma and taste. Notes and flavors of citrus, pine tropical fruit, and stone fruits all hop right in your face. Cheers!
Originally brewed in Key West, The Florida Beer Company continues to carry on the tradition of brewing the beer of the "Conch Republic". Key West Sunset Ale is an American medium-bodied amber ale with a tropical twist. Brewed with 2-row and caramel malts, blended with First Gold, Chinook and Mount Hood hops, to create a crisp, satisfying taste.
Our Rod Bender Red is an American style amber ale which is characterized by medium to high malt character and medium to low caramel flavor. American amber ales have a medium bitterness derived from American grown hops. They are usually darker in color which comes from the addition of darker caramel malts and typically have more body than pale ales.
So good it’s almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain’t for the wee lads.
This voluminously hopped mutha…American Strong Pale Ale delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, ColoRADo, brewpub. America’s first-craft-canned mountain Pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer.
Yuzu and Ugli fruit infusions twisted together with the blueberry, tangerine notes of Mosaic make for a tangy, juicy, zesty array of aroma and flavor. Salivation will instantly ensue with one sniff of this crushable brew (5.8% ABV, 60 IBUs) that was inspired by a Yuzu brew we made with some brewing friends in Japan.
Catch and Release Seasonal Release Slide into summer and step off the grid by Goin’ Coastal with this pineapple laced IPA. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple – and just like those three day weekends, its finish is quick. Golden copper in color, a full malt bill brings balance to this quaffable summer loving Catch and Release Seasonal.
A West Coast IPA Our original single IPA made with Simcoe and Amarillo hops “in harmony.”
This IPA is extra dank and resinous. Enjoy its piney aromas and tropical notes from a blend of Citra and Mosaic hops.
The Calling is the result of several months of hard (delicious) work by our brewing team who sought to create an IPA with a juicy, tropical fruit aroma that leaps from the glass. A simple malt base composed solely of our two row base malt serves as a platform for giant, punchy hop flavor and aroma provided by a blend of Simcoe, Bravo, Topaz, Cascade, Mosaic, Equinox, Galaxy, and Amarillo hops. Read that sentence again. We are not messing around here, folks. The Calling also receives an addition of lemon peel during the last five minutes of the boil to add an extra citrusy punch. At 8.5 ABV and 75 IBU, The Calling is the IPA we knew we had to brew.
A Totally Nebular IPA The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. MALTS: Great Western premium two-row, c-15 and Dextra-pils HOPS: Chinook, Citra and Amarillo
Draft Exclusive Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.
The Sunrise City IPA is a rich, bold and balanced American IPA. With over 3 lbs. of hops per barrel, your experience with this beer starts well before it even gets close to your lips with a wallop of huge citrus, melon and pine aromas. The complex grain bill acts as a perfect soft backdrop for the big American hops.
Special Release A truly unique India Pale Ale, this iteration of our Jai Alai IPA boasts the addition of white oak spirals to impart sleek notes of vanilla, coconut and a touch of dill to Jai Alai’s bold citrus and caramel character. The oak also serves to temper the bitterness in the 70 IBU base beer while oak tannins elegantly dry the beer’s body to create a unique drinking experience that still remains true to Jai Alai’s unique qualities.
Torcedores Series Special Release Sometimes even the most successful jai alai players need an equipment tune-up. With the pelota reaching speeds of 130 miles per hour when it hits a player’s cesta, or hand-held wicker basket, their gear will be sent to a cestero or master cesta producer to be adjusted or patched. The master Jai Alai producers at Cigar City Brewing have taken their iconic IPA recipe and punched it up with a higher ABV and an intense dry-hop regimen of Idaho 7, Amarillo, Pacifica, and Equinox hops to put a new spin on Jai Alai. Here’s to masters of their art, be it making cestas or making brilliant hop-forward beers. Tangerine and candied orange aromas mingle with notes of pine notes on the nose of this deceivingly drinkable Double IPA. Flavors of hop resin, clementine and honeydew are supported by a pronounced caramel malt character and a spicy alcohol texture. Incredibly balanced and dangerously drinkable.
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character. More thank a pound of Lupuln2 per barrel.
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Specialty Release Series Belgian inspired Wheat Ale with Michigan cherry juice Pooltime Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to the other flavors, enhancing Pooltime’s fruity character and making it the perfect beer for all summer activities.
Seasonal Release A LIGHT ALE BREWED WITH FRESH GINGER TO CREATE A SPICY AROMA AND UNIQUE FLAVOR. A little Juju voodoo – fresh ginger kisses the lithe malty body, copulating with the hop in this pale ale ancestor. Emancipate yourself from the dead of winter, none but the vernal equinox can free the light. A refreshing frivolity. Hey mon. Shuccha fwangaa! Better a witch doctor than a trouble maker. Quit yor’ bitchin’ an’ get to witchin’.
This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
Fresh Pureed raspberries headline this approachably tart beer. Paring berries with lemon candy notes of El Dorado hops creates an unapologetically nuanced brew, coral in color, with compelling fruit aromatics. Meet the perfect companion for your spring and summer evenings.
With smooth citrus notes and hints of graham cracker, this beer blends old traditions with new ways to create a perfect beer for the Florida lifestyle. Let every sip defy what you thought possible in beer.
Schöfferhofer Grapefruit is German ingenuity at its freshest. Sparkling smooth Schöfferhofer Hefeweizen beer mixed with grapefruit juice. A new taste sensation bundled with lots of flavor and fun. The world‘s first unfiltered hefeweizen grapefruit mix only contains 2.5 % alc./vol. and is ideal for any drinking occasion. It’s your Sunday brunch twister, your perfect all-day refreshment, a great after-work summer drink or your very own late night signature cocktail - all in one.
Little Buddha Small Batch Release Blonde Ale with Lemon and Vanilla This version of our quaffable blonde ale is made with real pilsner malt and a touch of wheat to lend a beautiful golden blonde color that's easy on the eyes. We add vanilla and lemon to make it taste like the fluffy, namesake treat.
Subtropical Sippin' Blonde Ale with Pineapple Put your feet in the sand with a beer in your hand. Our tropical and refreshing blonde ale is kissed with gnarly waves of juicy pineapple. A dose of floral, American hops and crisp pilsner malt makes this beer ideal for any sun-soaked day.
BELGIAN WITBIER The Mango Wit is a full bodied, creamy Belgian Wit brewed with a generous amount of ripe organic mangos. The addition of fresh fruit adds a tropical flavor and revitalizing aroma. Mango Wit, the refreshing flavor of summer.
Seasonal Head Series Release Melonhead is a crisp, quenching wheat ale with the refreshing essence of fresh watermelon. This medium bodied beer has a sweet watermelon nose balanced by a light malty yet refreshing finish. A perfect choice for a warm summer day.
Appearance: Brilliant, golden color with a light fluffy head. Aroma: Hints of sweet coconut, vanilla and caramel. Overall: Delicious sessionable beer with a nice balance between coconut and caramel sweetness.
Our Caramel Cream Ale was developed to showcase the wonderful caramel notes in dark crystal malts. In addition to the malt complexity and creamy mouthfeel, this beer finishes with a hint of vanilla. There are no substitutes for this very special American Ale. Interesting Fact: The unforgettable flavor of this beer is the result of 100′s of test brews to refine the recipe and method. Head brewer and brewery owner, Mike Halker, brewed this beer for his wife Jodi who, for 2 years, kept saying “almost” until he worked his magic and made it the beer it is today.
Capt'n Eli's flagship. A traditional root beer with the essence of wintergreen oil, anise, and vanilla make this root beer a popular choice. Capt’n Eli’s Soda is Made in Maine, caffeine free, gluten free, and sweetened with pure cane sugar. MAKE A FLOAT! Yes, we have Vanilla Ice Cream to make this the perfect guilty pleasure.
|Monday – Thursday||2pm – 11pm|
|Friday – Saturday||2pm – 1am|
|Sunday||12pm – 10pm|
Fetched 43 minutes ago.